Click To View All Recipes
Print this recipe
Enjoy this tropical twist of curry shrimp and local vegetables simmered in coconut milk. Serve with your favourite accompaniment.
2 Tbsps Olive oil
Salt and pepper to taste
1 packet coconut milk, mixed with 1 cup water (mix to a thick consistency)
2 Tbsps curry powder
1/4 cup chopped scallions
3 pegs minced garlic
2 oz bell peppers
3 oz carrots
3 oz onions
Trim the shrimp legs and antennae sort of thing using my kitchen scissors.
Now give the trimmed shrimp a good rinse and allowed them to drain.
Season shrimp with salt and pepper.
Sweat garlic, scallions and curry powder.
Heat a pan on med/high heat
Add Oilive oil
Add onions, carrots and bell peppers and cook for 1 min.
Add shrimp and cook until pink for 3 minutes.
Add coconut milk and allow to simmer for 4-5 minutes
You May Also Like
Similar dishes you may also like.
Jamaican Inspired Pe...
1/4 teaspoon black pepper, 4 cloves garlic, 2 tablespoon par...
1 pound shrimp peeled and de-veined, 1 teaspoon ginger, grat...
4 Cloves garlic, chopped finely, 6 tbsp Curry Powder, 3/4 ts...
Curried Chicken in C...
2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te...
Jamaican Curry Goat
4 oz. Jamaican Curry Powder, 1 Scotch Bonnet Pepper (chopped...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
1/2 cup butter, 2 cups sugar, 3 eggs, 3 cups flour, 1/4 cup ...
Frankfurter Egg Spread
3 tablespoons cooking oil, 2 medium onions, chopped, 1 glove...
Pot Roast Beef
5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...