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Roasted Sweet Potato Pasta
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16oz dry Penne Pasta
3lbs Sweet Potato (1lb small dice, 2lbs rough cut)
2 tbsp coconut oil
¼ cup vegetable oil
2tsp Turmeric powder
2cups coconut milk
6 plum tomatoes (cut in 4)
2 stalk scallion (cut thinly)
1 larger Red Onions (julienned)
1 sprig Thyme
3-4 cloves Garlic (chopped)
1/2lb String Beans (cut similar size as penne pasta)
2cups of vegetable stock
Cilantro for garnish
sweet potato in salted water, until soft. Remove and drain then blend with coconut milk.
Take the rest of the sweet potato season with oil, salt, pepper and thyme. Place on baking tray and roast in oven at 350•F for 1hr or until golden and crispy .
Boil Penne Pasta in oil and salted water for 7 minutes until firmly cooked or as instructed on package.
In a Sauté pot heat coconut oil, sweat turmeric powder then add scallion, red onions, thyme ,
and string beans. Allow to sweat for 2 mins
Add blended potatoes stirring briskly, then add vegetable stock and taste ,adjust seasoning with salt and pepper if needed.
Reduce heat and add
drained penne pasta stirring and coating the pasta with the sauce. If the sauce gets thick, reduce with reserves pasta water.
Remove from heat and serve hot !
Garnish individually with cilantro leaves and roasted sweet potato croutons.
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