Green Banana Porridge
A perfect Jamaican breakfast item that is filling and tasty. It can be eaten with toast bread or cream/water crackers.
Ingredients
- 1 Tbsp margarine
- Pinch of salt
- 1/2 cup sugar (or sweeten to your desire)
- 2 cups milk (condensed milk or whole)
- 1/2 tsp almond flavouring
- 2 Tbsps vanilla
- 3 cinnamon leaves
- 6 fingers green banana, peeled
- 2 cups water
- 2 tsp nutmeg
Instructions
- Add cinnamon leaves to 2 cups water and bring to a boil to add flavour to the water.
- Cut the banana into small pieces and place in a blender and blend until smooth.
- Add the blended banana to the boiling water and stir continuously for 2 mins.
- Allow to simmer for 10-15 minutes. Add milk, nutmeg, vanilla, almond flavour and salt.
- Sweeten to taste. Remove from heat and add margarine.
