Click To View All Recipes
Print this recipe
Used mainly as a side with almost any meal. Fried plantain is add a sweet touch to make that special meal complete.
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender(about 1 to 1 1/2 minutes per side). Drain excess oil on paper towels.
You May Also Like
Similar dishes you may also like.
1 tin of corned beef (also known as bully beef), 1 clove of ...
Jamaican Stew Chicke...
1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch...
Jamaican Saute Salt ...
2 tbsp. coconut oil, 2 tbsp. ketchup, 1/2 tsp. black pepper,...
Jamaican Plantain Ta...
white sugar for decoration, 1 egg white, beaten, 2 drops red...
Spicy Fried Chicken
1 whole chicken cut in pieces, 1/4 cup White Vinegar, 5 cups...
1/2 cup Cooking oil, 3/4 cup Cold water, 3 Tbsp Unsalted But...
1 tablespoon salt, A Roasted breadfruit
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Pot Roast Beef
5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2...
Chicken Foot Soup
3 Garlic pegs crushed, 1 lb. yellow yam, cut up, 1/2 lb. cho...
Roasted Sweet Potato Pasta
16oz dry Penne Pasta , 3lbs Sweet Potato (1lb small dice, 2...
Jamaican Guinness Punch
1 bottle of Guinness Stout, ½ cup sweetened condensed milk,...