Shrimp Rundown
Shrimp Rundown is easy and delicious! If you like the ingredients in the name, you'll love the dish.
Ingredients
- 1 pound shrimp peeled and de-veined
- 1 teaspoon ginger, grated
- 1 can Coconut Milk
- 1 cup dry white wine
- 2 tablespoons corn starch
- 1 tablespoon virgin olive oil
- 1/2 pound snow peas
- 1 medium onion, chopped
- 1 small sweet pepper, diced
- 1 sprig thyme
- 4 cloves garlic, minced
- pepper to taste
- salt to taste
Instructions
- Saute the shrimp (seasoned with salt and pepper) in frying pan with a little virgin olive oil and set aside.
- Blanch the snow peas in salted water and set aside.
- In a second frying pan saute the onion, sweet pepper, garlic, thyme, scotch bonnet pepper and ginger.
- Add the white wine and Coconut Milk and let simmer until reduced to half.
- Thicken this with the cornstarch which is diluted in a little water.
- Return the shrimp to this and warm it through.
- Add the cleaned snow peas and simmer for another minute.
- Check the taste and add salt and pepper to taste.
