Jamaican Jerk Fish
Spicy and irresistible you'll never look at fish the same way. Jamaica is known for it's jerk and this recipe is no exception.
Ingredients
- 1 pack maggi fish soup seasoning
- 2 lbs of Callalloo (shredded)
- 1 cup of Butter
- Thyme (chopped)
- 2 ripe Scotch Bonnet Pepper (diced)
- 5 stalks of Escallion (diced)
- 2 heads of Garlic (diced)
- 3 medium Onions (diced)
- 3 tablespoon of Salt
- 5 pounds of Red Snapper or Grout Fish (Any Fish can use)
Instructions
- Combine the ingredients in to form a paste (with mortar or a big spoon)
- Stuff this paste into the fish
- Rub the fish with the paste.
- Marinate for about 2 hours in the refrigerator .
- Wrap the fish in foil
- Grill at lowest possible setting over a low fire, time to Grill 45 Minutes
